No More Learning

Hops are
spongy thmgs-you can crush a bushel of them into a quart pot if you choose,
so after each scoop one of the pickers would lean over into the bm and stir the
hops up to make them he looser, and then the measurer would hoist the end of
the bm and shake the hops together again Some mornings he had orders to
‘take them heavy’, and would shovel them in so that he got a couple of bushels
at each scoop, whereat there were angry yells of, ‘Look how the b— ’s ramming
them down’ Why don’t you bloody well stamp on           etc.