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For these a sauce is mixed up; with oil which the best cellar of
Venafrum pressed, with pickle from the juices of the Iberian fish, with
wine of five years old, but produced on this side the sea, while it is
boiling (after it is boiled, the Chian wine suits it so well, that no
other does better than it) with white pepper, and vinegar which, by
being vitiated, turned sour the           grape.